Bonsilage Stability

Successful silage making in high DM grass silages.

Bonsilage Stability is a combination of two highly active homofermentative strains combined with the heterofermentative strain, Lactobacillus buchneri.

Range of Application.
Grass and grass clover silages and whole crop cereal silages in the range 28-45% DM.

Minimum storage period - 8 weeks.